Is the Line Cook (Seasonal) position remote, hybrid, or on-site?

The Line Cook (Seasonal) role at 5cd3e576 1b8d 4566 8045 313b0aa02c85 19000101 000001 is a remote opportunity. The location specified by the employer is Deauville Inn, Strathmere, NJ, US, Strathmere, NJ.

What is the salary range for the Line Cook (Seasonal) role at 5cd3e576 1b8d 4566 8045 313b0aa02c85 19000101 000001?

The salary for Line Cook (Seasonal) at 5cd3e576 1b8d 4566 8045 313b0aa02c85 19000101 000001 is not explicitly stated, but is competitive and based on experience.

How do I apply for the Line Cook (Seasonal) position?

You can apply directly by visiting the dynamic application link on FutureTalent at: https://www.futuretalent.online/jobs/11630-line-cook-seasonal-5cd3e576-1b8d-4566-8045-313b0aa02c85-19000101-000001.

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Line Cook (Seasonal)

5cd3e576 1b8d 4566 8045 313b0aa02c85 19000101 000001•🌍 Deauville Inn, Strathmere, NJ, US, Strathmere, NJ•Estimated: $80,000 - $120,000

✨ AI Insights & Summary

Join the culinary team at The Deauville, a classic Jersey Shore seafood eatery, for a seasonal Line Cook position. This is a fantastic opportunity to hone your skills under the guidance of Executive Chef TJ Ricciardi, contributing to a menu that celebrates simplicity and classic techniques. If you have a passion for fresh seafood and enjoy a dynamic kitchen environment, this role offers competitive pay and the chance to be part of a respected culinary establishment during its peak season.

Line Cook - Seasonal

About the Role

The Deauville culinary team is expanding, and we are seeking qualified candidates to join us. Under the leadership of Executive Chef TJ Ricciardi, our team focuses on a simplicity and classic approach to Jersey shore seafood cuisine. This is a seasonal position.

Key Responsibilities

Prepare and cook menu items according to standardized recipes and presentation guidelines.
Maintain cleanliness and organization of kitchen workstations throughout the shift.
Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
Collaborate with kitchen team members to coordinate order timing and delivery.
Assist with inventory management and restocking ingredients as needed during the shift.
Adapt quickly to changing menu items or special requests during busy periods.
Report any equipment malfunctions or safety hazards to management promptly.

Requirements

Culinary school training or certification (Preferred)
2+ Years experience working as a line cook or in a similar kitchen role.
Knowledge of various cooking techniques and cuisines.
Basic knowledge of food safety and sanitation standards.
Availability to work flexible hours including evenings, weekends, and holidays during the seasonal period.
Strong communication skills to effectively coordinate with team members.
Ability to work standing for extended periods and perform physically demanding tasks.