Steward (Dishwasher)

Company: Hamilton Princess & Beach Club
Location: Bermuda

Company Description

For over a century, Hamilton Princess & Beach Club has been Bermuda's premier luxury urban resort. Known as the "Pink Palace," we offer world-class accommodations, an internationally revered modern art collection, celebrated restaurants, a luxurious spa, and more, appealing to luxury travelers and our magical team of colleagues. We embrace the spirit of being unique, passionate, and pleasant, aiming to turn moments into memories for our guests, the Fairmont way.

About the Princess Team

As a member of our Princess Team, all Heartists are valued and recognized, just like our guests and local communities. Join us if you enjoy:

• Connecting guests to the extraordinary place we call home.
• Discovering a broad offering of career paths.
• Learning and thriving among international hospitality professionals.
• Being passionate about people and attentive to the world.
• Going beyond the hotel walls to support our community.
• Taking pride in our differences.

Job Description

Summary of Responsibilities:

Reporting to the Executive Chief Steward, Assistant Chief Steward, and/or Duty Chef, your responsibilities and essential job functions include, but are not limited to:

Responsibilities

• Consistently offer professional, engaging, and proactive guest service while supporting fellow Colleagues.
• Maintain the cleanliness of china, glassware, silverware, pots, and cooking utensils.
• Ensure floors are dry and clean at all times.
• Operate industrial machines in accordance with procedures and safety standards, including sorting, stacking, and storing china, glasses, pots, etc., and loading/unloading dishwashers.
• Ensure all breakages and chipped items are removed from circulation and recorded.
• Use proper measurements of detergent and sanitizer.
• Use personal protective equipment properly (e.g., gloves, aprons, eyewear).
• Restock china, glassware, silverware, pots, cooking utensils, etc.
• Remove garbage.
• Follow department policies, procedures, service standards, and Health and Safety procedures.
• Strict adherence to all Health & Safety training, guidelines, and work practices established by Accor, local government, international bodies (WHO, CDC), previous, during, and following an epidemic (local or global).
• Perform any other duties, tasks, and assignments within your department as required.

Qualifications

• Knowledge of basic sanitary guidelines is an asset.
• Previous experience in a similar role is an asset.
• Strong interpersonal and problem-solving abilities.
• Proven excellent work and attendance record.
• Ability to work cohesively as part of a diverse team.
• Ability to work well under pressure in a fast-paced environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Physical Aspects of Position

• Constant standing and walking throughout the shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling.
• Occasional ascending or descending ladders, stairs, and ramps.

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